Although used interchangeably, did you know that technically there is a difference between hors d’oeuvres and appetizers? Bite sized foods served before a meal that are hot or cold are considered hors d’oeuvres. They are to be eaten before dinner, not filling to interfere enjoying the meal, and tend to be savory. Think nuts, crudité, …
Hosting an All Appetizers/Heavy Hors d’oeuvres Event Read More »
Have you heard? The lunch party is the new dinner party. You heard that right. Lunches are the fun, less casual way to have a social event, whether it’s to spend time with family and friends or to celebrate an occasion such as a birthday, anniversary, bridal or baby shower. And “doing lunch” has always …
Get your acceptance speech ready, because you’ve got the award for Best Award Viewing Party in the bag. November through February is the entertainment industry’s awards season including the Emmys, Golden Globes, Grammys, Screen Actors Guild, and of course, the Oscars. (Alprazolam) Messina’s Catering and Events shares tips on hosting an absolutely fabulous, elegant catering …
Hosting an Elegant Catering Event in Honor of Awards Season Read More »
Housed in a newly restored historic building at Canal and Magazine streets in the French Quarter, the Sazerac House opened on October 2, 2019 with a gleaming vista of white tile, cast iron and woodwork the color of bourbon. The six-story building includes 3-story interactive museum, catering and event space, office space and a fully …
Messina’s Named One of Four Preferred Caterers at the Prestigious Sazerac House Read More »
It’s pumpkin spice season. Soon to follow, gingerbread season. Sweater-weather brings with it the desire for food and drinks that make the oncoming holiday season extra special. After all, the holiday season is a time for celebration! And celebration means great food and drinks! No one is questioning the importance of ham, roast turkey, oyster …
One of the region’s top food and music festivals, Boudin, Bourbon & Beer brings together over 70 of the nation’s best chefs and a star-studded music lineup to New Orleans on November 8, 2019. Messina’s Catering and Events is proud to have been selected to provide beverage management services as well as coordinating the on-site …
The holidays are upon us. And begins the season of decadent food, parties and family. This time of the year is about reconnecting and showing gratitude for the people in our lives. Throwing a party is a great way to do that! Whether hosting your event in your home, at a venue, or in a …
The Certified Professional in Catering and Events (CPCE) is a nationally recognized certification program and the mark of excellence for catering and event professionals. The Program was established by the National Association for Catering & Events (NACE). Stacey Messina, Co-Owner & VP of Sales of Marketing for Messina’s Catering and Events, recently passed the exam, …
Messina’s Co-Owner Becomes Only Certified CPCE Caterer in New Orleans Read More »
Most events start out with a welcome, or cocktail reception. Whether it be for a wedding, where guests await the bride and groom to return from their photos. Or at a corporate event, where it’s a chance to network before being seated for dinner. Regardless of the type of events, guests use this as a …
When you think of Catering Events, most of us about a convention center, a hotel ballroom, or maybe a private dining room at a local restaurant. But those are expected! Think beyond the typical banquet hall to create a more memorable event for your guests. Whether you are hosting a wedding, rehearsal dinner, corporate event, …
3 Unique Catering Event Venues & Halls in New Orleans Read More »
