Brunch

breakfast catering

Elevating the Breakfast Catering Menu

Breakfast catering doesn’t have to be so predictable. Forget mini muffins, Danishes, bagel bars, and yogurt cups. Today’s catered breakfast event should be full of color, imagination, unique flavor combinations and ingredients not typically spotted at the breakfast table. At Messina’s Catering & Events, we adhere to the core principles of catering—surprise, delight, satisfy, and

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graduating student

Graduation Brunches are a Tasteful Way to Celebrate

Mid-May into June marks graduation season. Whether you’re applauding a student for earning their PhD or a young teenager leaving middle school for their high school career, it’s a milestone moment for the student as well as their family.  With so much to look forward to, graduation is a reason to celebrate!  And what complements

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food and drink

Food and Drink: The Perfect Pair On Any Catering Menu

Unique food and drink pairings are more inventive than ever and have added a special “wow” factor to any full-service catering event.  With the nationwide explosion in the number of microbreweries, craft distillers, and U.S.-based vintners, America’s palette for both food and drink is more adventurous than ever.  What this means to the catering industry

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catering menu

Add Fire to Your Next New Orleans Catering Event

Barbecue is hot right now—not just coming off the grill, but on catering menu at events around the country.  New Orleans is at the epicenter of this trend, fueled by its history and penchant for spicy, regional foods and plethora of fresh, locally sourced ingredients.  It’s now quite common to see caterers roll in everything

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food

New Orleans Caterer: Nothing Should Outshine the Food

Well, except for the bride, of course.  At any wedding or event, incredible food makes for lasting memories.  By putting menu items and their presentation front and center, you can craft an overall experience that will linger long after guests depart. In New Orleans, food has stolen the spotlight for centuries.  Today’s catering trends call

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