The childhood favorite for lunch is all grown up. Americans have graduated from tomato bisque to global soup flavors, and on many catering menus, the trend is to make soup the star of the show. For good reason. Soup’s versatility, unique flavor profiles, and fun serving options make it a natural item on catering menus.
Gluten-free diets are here to stay. According to the Celiac Disease Foundation, one in 100 people worldwide are affected by the disease and face two times the risk of coronary artery disease and four times the risk of small bowel cancers than the rest of the population, so sticking to a strict gluten-free diet is
We’ve all salivated over food photos in our Instagram feed. The colors, the textures, the lighting, the mouthwatering detail; they all come together to create a photo that you can almost taste. But clearly, some photos are better than others. Following are some tips from the pros on how to shoot food pics that will
The summertime heat is upon us. However, we don’t want that to stop us from enjoying outdoor garden parties and events! Extra care just needs to be taken in the event planning stages choose the right catering menu, the right venue, and the right layout. Additional care also has to be taken to monitor food
Questions to Ask Before Booking Your wedding plans are officially underway. You have a good idea of the type of wedding you want to have, and now your head is spinning trying to figure out what caterer to choose to execute your vision of your special day. A good chunk of your overall wedding budget