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Messina's Heritage Cuisine

Heritage and Heirloom Cuisine is Making a Comeback on Catering Menus

You are fortunate indeed if you are lucky enough to have inherited your grandmother or great-grandmother’s stained, annotated, and lovingly worn recipe cards. Those heritage recipes are often staples of your family’s kitchens for generations. You may not know who first introduced authentic Mexican tamales or Greek spanakopita to your familial table, but you’re certainly […]

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Holiday Catering

Hottest Holiday Catering Menu Trends

It’s pumpkin spice season.  Soon to follow, gingerbread season.  Sweater-weather brings with it the desire for food and drinks that make the oncoming holiday season extra special.  After all, the holiday season is a time for celebration!  And celebration means great food and drinks! No one is questioning the importance of ham, roast turkey, oyster

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Winter Foods

Winter Foods to Add to Your Catering Menu

No doubt, certain foods immediately come to mind when we think of winter. They are hearty, warm, and some of our favorite comfort foods. Fruits like apples, pears, pomegranate, and cranberries go with the icy season. Also at the forefront are veggies such as pumpkin (hello pumpkin spice late!), potatoes and squash, along with mulling

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Cheese

Catering & Event Planning: The Anatomy of a Cheese Course

Cheese and entertaining go hand and hand.  Go to a cocktail party at a friend’s home, and you’ll usually find a beautiful cheese and cracker display.  Visit a local restaurant, chances are there is a rustic charcuterie and cheese board on the appetizer list.  Cheese is versatile, there are countless varieties with varying textures and

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