When many of us think of Cinco de Mayo party themes, we think of Corona and guacamole. However, Cinco de Mayo can lend itself well to a grand catered event with the proper preparations, catering menu planning, and some authentic Mexican estilo (style). Contrary to popular belief, Cinco de Mayo is not Mexico’s Independence Day.
Spring will soon be upon us here in the Crescent City. The azaleas and dogwoods will be in bloom. Courtyard dining in the French Quarter will be in full swing, and tourists and residents alike will go are window shopping up and down Magazine Street to enjoy the fresh, spring air. It’s also festival and
It’s a new year, and with it comes lots of trends in catering a New Orleans destination wedding or event. There’s gluten-free, booze-free, farm-to-fork, and lots of other new catering traditions taking hold. But some things will never change just because the calendar year does. Some of the factors in a successful, full-service catering event
It’s pumpkin spice season. Soon to follow, gingerbread season. Sweater-weather brings with it the desire for food and drinks that make the oncoming holiday season extra special. After all, the holiday season is a time for celebration! And celebration means great food and drinks! No one is questioning the importance of ham, roast turkey, oyster
The holidays are upon us. And begins the season of decadent food, parties and family. This time of the year is about reconnecting and showing gratitude for the people in our lives. Throwing a party is a great way to do that! Whether hosting your event in your home, at a venue, or in a