Messina Catering logo

October 2021

Messina's Catering Hors d'oeuvres

The Next Big Thing in Catering: A Focus on Hors d’oeuvres

Hors d’oeuvres have been a celebration staple since first being introduced in France in the late 17th century.  Literally translated from “outside the work”, the modern-day version of hors d’oeuvres grew from their predecessors called entrements, which meant “between servings” and ushered in a new era of small bites. Although used interchangeably, there is a

The Next Big Thing in Catering: A Focus on Hors d’oeuvres Read More »