If you search the hashtag #jarcuterie on Instagram, you’ll get more than 300 results. That’s just one indication of how popular “grab-and-go” options are on catering menus, and the trend will likely continue in 2021. Jarcuterie is just one trend, others include skewers, shot glasses, waffle cones and popcorn buckets. Sweet to savory, the individual
Oftentimes the hors d’oeuvres are guest’s favorite part of an event. So, why not make them the star? Make your next event a cocktail hour that doesn’t end. Forget the full meal, serve a large variety of hors d’oeuvres for your event. This allows guests to mix, mingle, eat and drink; all without the formality
Mid-May into June marks graduation season. Whether you’re applauding a student for earning their PhD or a young teenager leaving middle school for their high school career, it’s a milestone moment for the student as well as their family. With so much to look forward to, graduation is a reason to celebrate! And what complements
Want to really impress your guests with something different? How about a catered event solely designed to please the sweet tooth? Dessert-only events are gaining in popularity and for good reason. They’re colorful, visually stunning (hello Insta!), and oh so much fun! Dessert-only Variety When desserts are the star of the show, the key is
Move over charcuterie, there’s a new kid in town – the seacuterie boards. While this may be a new concept to some, the first seacuterie was served by Brooklyn Chef David Burke in 1988. It featured gravadlax – that cured salmon that’s been a Scandinavian staple for centuries – with a distinctly American twist. Burke’s
Spring will soon be upon us here in the Crescent City. The azaleas and dogwoods will be in bloom. Courtyard dining in the French Quarter will be in full swing, and tourists and residents alike will go are window shopping up and down Magazine Street to enjoy the fresh, spring air. It’s also festival and
Unique food and drink pairings are more inventive than ever and have added a special “wow” factor to any full-service catering event. With the nationwide explosion in the number of microbreweries, craft distillers, and U.S.-based vintners, America’s palette for both food and drink is more adventurous than ever. What this means to the catering industry
Appetizers at catered events are nothing new. They have been a favorite component of successful full-service catering menus for more than a decade. Today, caterers are thinking beyond the stuffed mushrooms and peeled shrimp. Whether passed or served at stations, appetizers are a great way to give guests a wide range of flavor sensations that
In many cultures around the world, gluten-free is the norm rather than the exception. While gluten-free catering menus are a relatively recent phenomenon in the U.S., in countries like Mexico, Thailand, Greece, Italy, and India, gluten-free foods have been a staple of the diets around the world for centuries. If you’re planning a full-service catering
Every new year brings new trends to catering menus. This year is no different, with a smorgasbord of exciting changes taking shape. Caterers like Messina’s Catering and Events is among the Top New Orleans caterers embracing these trends, which will be adding a unique flavor to everything from destination weddings to corporate retreats. Skip the
If your child is about to graduate, congratulations! It’s a huge milestone in your lives. Other than their wedding, this will probably be one of the biggest parties you throw for them. It’s a celebration that will create memories that last a lifetime. New Orleans caterers like Messina’s Catering and Events can help you host
Barbecue is hot right now—not just coming off the grill, but on catering menu at events around the country. New Orleans is at the epicenter of this trend, fueled by its history and penchant for spicy, regional foods and plethora of fresh, locally sourced ingredients. It’s now quite common to see caterers roll in everything
Well, except for the bride, of course. At any wedding or event, incredible food makes for lasting memories. By putting menu items and their presentation front and center, you can craft an overall experience that will linger long after guests depart. In New Orleans, food has stolen the spotlight for centuries. Today’s catering trends call
New Orleans has always been a crossroads of cultural diversity. With strong influences from French colonialists as well as Cajun, Creole, Caribbean, French, African, and Spanish settlers, the foods that have made the city famous are equally diverse and a melting pot of flavor. Nearly 100 years ago, Mark Twain wrote “New Orleans food is
Recently the term “Dry January” has been all the rage. But for some, skipping booze is more of a permanent decision. They call themselves the “sober curious” and they are reshaping event planning like never before. More than 1.2 million people posted #soberlife on Instagram in 2019, and the non-alcohol beer industry is expected to
Self-proclaimed foodies all agree – bowl food is in! It’s hot (and cold), trendy, and so the thing to do at special events. Even the Royals are in on bowl food. What food? Bowl what, you ask? Don’t worry, Messina’s Catering and Events gives you the scoop on the ins and outs of bowl food.
You’ve found your soul mate and have selected one of America’s most romantic and fun-loving cities for your destination wedding. In a city steeped in history and bejeweled by stunning architecture, breathtaking views and upbeat traditions, choosing the right venue in the Crescent City can seem daunting – unless you know where to look. Here
Planning an event whether it’s a baby shower for 20 or a silver wedding anniversary celebration for 200, delegating the catering to the pros can be the best way to please your guests while lightening your load. Many people operate under the misconception that in-home catering is too expensive or that they don’t have enough
Climate change is a topic that’s become more top-of-mind in recent years than at any other time in history. As we all become more aware of the fragility of our planet, it becomes more important than ever to weave eco-friendly transformational change into our daily lives. This goes for events, especially. The days of releasing
In life, things happen. The good, the bad, and the ugly. It’s important to make sure you do your best to protect those you love and of course, yourself. Choosing a caterer is no different. For your special event, it is important to ensure that your caterer is licensed and insured in order to limit