Category Archives: Catering Menu

Outdoor catered event

The Next Big Thing in Catering Menus

In-person events are carefully coming back to life and bringing with them exciting new trends on the catering menu.  These new trends are also being coupled with some cautionary steps to keep guests, hosts, and catering and venue staff safe.  While it’s true that the pandemic reshaped the way we think about gathering, eating and

Appetizers

How to Host an Hors d’oeuvres-Only Menu for Your Next New Orleans Catered Event

Oftentimes the hors d’oeuvres are guest’s favorite part of an event.  So, why not make them the star?  Make your next event a cocktail hour that doesn’t end.  Forget the full meal, serve a large variety of hors d’oeuvres for your event.  This allows guests to mix, mingle, eat and drink; all without the formality

Dessert-Only Catering Event Ideas

Dessert-Only Catering Events Are A Sweet Option

Want to really impress your guests with something different?  How about a catered event solely designed to please the sweet tooth?  Dessert-only events are gaining in popularity and for good reason.  They’re colorful, visually stunning (hello Insta!), and oh so much fun! Dessert-only Variety When desserts are the star of the show, the key is

seacuterie boards

Why Seacuterie Boards Are Swimming Their Way Onto Today’s Catering Menus

Move over charcuterie, there’s a new kid in town – the seacuterie boards.  While this may be a new concept to some, the first seacuterie was served by Brooklyn Chef David Burke in 1988.  It featured gravadlax – that cured salmon that’s been a Scandinavian staple for centuries – with a distinctly American twist.  Burke’s

outdoor events

Hot Trends for Catering New Orleans Spring and Summer Outdoor Events

Spring will soon be upon us here in the Crescent City.  The azaleas and dogwoods will be in bloom.  Courtyard dining in the French Quarter will be in full swing, and tourists and residents alike will go are window shopping up and down Magazine Street to enjoy the fresh, spring air. It’s also festival and

Food and drink

Food and Drink: The Perfect Pair On Any Catering Menu

Unique food and drink pairings are more inventive than ever and have added a special “wow” factor to any full-service catering event.  With the nationwide explosion in the number of microbreweries, craft distillers, and U.S.-based vintners, America’s palette for both food and drink is more adventurous than ever.  What this means to the catering industry

appetizers

Check Out These Appetizing Catering Menu Appetizer Trends

Appetizers at catered events are nothing new.  They have been a favorite component of successful full-service catering menus for more than a decade.  Today, caterers are thinking beyond the stuffed mushrooms and peeled shrimp.  Whether passed or served at stations, appetizers are a great way to give guests a wide range of flavor sensations that

full-service

Best Gluten-Free Full-Service Catering Menu, Go Global

In many cultures around the world, gluten-free is the norm rather than the exception.  While gluten-free catering menus are a relatively recent phenomenon in the U.S., in countries like Mexico, Thailand, Greece, Italy, and India, gluten-free foods have been a staple of the diets around the world for centuries. If you’re planning a full-service catering

New Orleans

New Orleans Catering Trends In 2020

Every new year brings new trends to catering menus.  This year is no different, with a smorgasbord of exciting changes taking shape.  Caterers like Messina’s Catering and Events is among the Top New Orleans caterers embracing these trends, which will be adding a unique flavor to everything from destination weddings to corporate retreats. Skip the

Catering to the New Graduate

If your child is about to graduate, congratulations!  It’s a huge milestone in your lives.  Other than their wedding, this will probably be one of the biggest parties you throw for them.   It’s a celebration that will create memories that last a lifetime.  New Orleans caterers like Messina’s Catering and Events can help you host

catering menu

Add Fire to Your Next New Orleans Catering Event

Barbecue is hot right now—not just coming off the grill, but on catering menu at events around the country.  New Orleans is at the epicenter of this trend, fueled by its history and penchant for spicy, regional foods and plethora of fresh, locally sourced ingredients.  It’s now quite common to see caterers roll in everything

Food

New Orleans Caterer: Nothing Should Outshine the Food

Well, except for the bride, of course.  At any wedding or event, incredible food makes for lasting memories.  By putting menu items and their presentation front and center, you can craft an overall experience that will linger long after guests depart. In New Orleans, food has stolen the spotlight for centuries.  Today’s catering trends call