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OUR TEAM

MAKES THE DIFFERENCE

Family members and loyal employees make up the core of Messina’s team. It’s no accident that our core team has been with us for more than 15 years. We take pride in attracting and retaining the best of the best because we know that personable, well-trained team members are the secret ingredient in catering success.

We are proud to be a family-run company with George and Stacey Messina overseeing all aspects of Business Development. George serves as CFO and Stacey serves as VP of Sales and Marketing. Their son Andrew serves as Director of Operations.

GEORGE MESSINA

OWNER | PRESIDENT & CFO

Stacey Messina, CPCE

Owner | VP Sales & Marketing

ANDREW MESSINA

VP OPERATIONS

photo coming
soon

NOAH LINDSLEY

General Manager of Messina's Runway Café

CHEF MARK DANIELS

Executive Chef of Messina's Catering & Events

CHEF DARYL COLEMAN

EXECUTIVE CHEF OF MESSINA’S AT THE TERMINAL AND MESSINA’S RUNWAY CAFÉ

Lauren Langenstein

CATERING SALES MANAGER FOR MESSINA’S INC. AND BATTURE BISTRO + BAR

Lydia Casler

Catering Sales Manager for the Rooftop on Basin

photo coming
soon

Maurye Aycock

CATERING SALES MANAGER AT MESSINA'S AT THE TERMINAL

LOGAN WEATHERLY

GENERAL MANAGER OF FOOD AND BEVERAGE FOR THE PONTCHARTRAIN CENTER

NATHAN DEWEESE

DIRECTOR OF OPERATIONS FOR THE BASIN ST. CAFÉ AND THE ROOFTOP ON BASIN

photo coming
soon

Sarah Nunez

Event Manager at Messina's at the Terminal

Messina’s also operates with a large pool of loyal part-time staff members, which means we are ready and able to staff large events.

Interested in joining the Messina’s team?