OUR TEAM
MAKES THE DIFFERENCE
Family members and loyal employees make up the core of Messina’s team. It’s no accident that our core team has been with us for more than 15 years. We take pride in attracting and retaining the best of the best because we know that personable, well-trained team members are the secret ingredient in catering success.
We are proud to be a family-run company with George and Stacey Messina overseeing all aspects of Business Development. George serves as CFO and Stacey serves as VP of Sales and Marketing. Their son Andrew serves as Director of Operations.
Administrative Management
GEORGE MESSINA
OWNER
Stacey Messina, CPCE
Owner
ANDREW MESSINA
Director of Operations
BERT MENGE
Director of Human Resources
Priscilla Arbelo
Office Manager
Culinary
CHEF MARK DANIELS
Director of Culinary
CHEF DARYL COLEMAN
EXECUTIVE CHEF, MESSINA’S AT THE TERMINAL AND MESSINA’S RUNWAY CAFÉ
Chef Alex Smith
Chef de Cuisine, Pontchartrain Center
Chef Matthew Laborde
Culinary Manager
Sales
maggie zschiedrich
DIRECTOR OF SALES
Open Position
SENIOR SALES MANAGER
Kaya Koban
Sales Manager, The Rooftop on Basin
Lizzy Mayer
Sales Manager, Messina's at the Terminal
Leah Berhanu
Sales Account Executive, The MISI
anna lantier
CATERING SALES assistant
Venue Management
NOAH LINDSlEY
manager and event manager, Messina's Runway Café
NATHAN DEWEESE
general manager, THE BASIN ST. CAFÉ AND THE ROOFTOP ON BASIN
LOGAN WEATHERLY
GENERAL MANAGER, THE PONTCHARTRAIN CENTER
Dana Dilworth
Director of Food and Beverage, Alario Center
Messina’s also operates with a large pool of loyal part-time staff members, which means we are ready and able to staff large events.
Interested in joining the Messina’s team?
