MAKES THE DIFFERENCE
Family members and loyal employees make up the core of Messina’s team. It’s no accident that our core team has been with us for more than 15 years. We take pride in attracting and retaining the best of the best because we know that personable, well-trained team members are the secret ingredient in catering success.
We are proud to be a family-run company with George and Stacey Messina overseeing all aspects of Business Development. George serves as CFO and Stacey serves as VP of Sales and Marketing. Their son Andrew serves as Director of Operations.
Stacey Messina, CPCE
Director of Operations
Director of Human Resources
CHEF MARK DANIELS
Director of Culinary
CHEF DARYL COLEMAN
EXECUTIVE CHEF, MESSINA’S AT THE TERMINAL AND MESSINA’S RUNWAY CAFÉ
Chef Alex Smith
Chef de Cuisine, Pontchartrain Center
DIRECTOR OF SALES
SENIOR SALES MANAGER
Sales Manager, The Rooftop on Basin and The exchange pickleball + Bar
Sales Manager, Messina's at the Terminal
CATERING SALES assistant
manager and event manager, Messina's Runway Café
general manager, THE BASIN ST. CAFÉ AND THE ROOFTOP ON BASIN
GENERAL MANAGER, THE PONTCHARTRAIN CENTER
Director of Food and Beverage, Alario Center
General Manager, Batture Bistro + Bar
Interested in joining the Messina’s team?