Messina Catering logo

February 2020

seacuterie boards

Why Seacuterie Boards Are Swimming Their Way Onto Today’s Catering Menus

Move over charcuterie, there’s a new kid in town – the seacuterie boards.  While this may be a new concept to some, the first seacuterie was served by Brooklyn Chef David Burke in 1988.  It featured gravadlax – that cured salmon that’s been a Scandinavian staple for centuries – with a distinctly American twist.  Burke’s …

Why Seacuterie Boards Are Swimming Their Way Onto Today’s Catering Menus Read More »

outdoor events

Hot Trends for Catering New Orleans Spring and Summer Outdoor Events

Spring will soon be upon us here in the Crescent City.  The azaleas and dogwoods will be in bloom.  Courtyard dining in the French Quarter will be in full swing, and tourists and residents alike will go are window shopping up and down Magazine Street to enjoy the fresh, spring air. It’s also festival and …

Hot Trends for Catering New Orleans Spring and Summer Outdoor Events Read More »

Food and drink

Food and Drink: The Perfect Pair On Any Catering Menu

Unique food and drink pairings are more inventive than ever and have added a special “wow” factor to any full-service catering event.  With the nationwide explosion in the number of microbreweries, craft distillers, and U.S.-based vintners, America’s palette for both food and drink is more adventurous than ever.  What this means to the catering industry …

Food and Drink: The Perfect Pair On Any Catering Menu Read More »

appetizers

Check Out These Appetizing Catering Menu Appetizer Trends

Appetizers at catered events are nothing new.  They have been a favorite component of successful full-service catering menus for more than a decade.  Today, caterers are thinking beyond the stuffed mushrooms and peeled shrimp.  Whether passed or served at stations, appetizers are a great way to give guests a wide range of flavor sensations that …

Check Out These Appetizing Catering Menu Appetizer Trends Read More »

full-service

Best Gluten-Free Full-Service Catering Menu, Go Global

In many cultures around the world, gluten-free is the norm rather than the exception.  While gluten-free catering menus are a relatively recent phenomenon in the U.S., in countries like Mexico, Thailand, Greece, Italy, and India, gluten-free foods have been a staple of the diets around the world for centuries. If you’re planning a full-service catering …

Best Gluten-Free Full-Service Catering Menu, Go Global Read More »

New Orleans

New Orleans Catering Trends In 2020

Every new year brings new trends to catering menus.  This year is no different, with a smorgasbord of exciting changes taking shape.  Caterers like Messina’s Catering and Events is among the Top New Orleans caterers embracing these trends, which will be adding a unique flavor to everything from destination weddings to corporate retreats. Skip the …

New Orleans Catering Trends In 2020 Read More »

Catering to the New Graduate

If your child is about to graduate, congratulations!  It’s a huge milestone in your lives.  Other than their wedding, this will probably be one of the biggest parties you throw for them.   It’s a celebration that will create memories that last a lifetime.  New Orleans caterers like Messina’s Catering and Events can help you host …

Catering to the New Graduate Read More »