Vegetarian, vegan, meat-free, plant-based….however you refer to it, the number of Americans that are eating more vegetables has been on the rise for some time. Some do it for health reasons, some religious convictions, and others do it for concerns over animal welfare and the environment. The best New Orleans caterers have been on the […]
Vegetarian Catering Menu Ideas That WOW! Read More »
Desserts are much more than just a way to end a meal and satisfy a sweet tooth. While sweets dominate when most people think of desserts…things are changing. The fastest growing ingredients on dessert menus is bacon. Yes, you read that right. Bacon is up 137% on dessert menus according to a report by Datassential.
Catering Trend: Savory Desserts Read More »
As we all know…charcuterie is all the rage. Artful charcuterie boards populate our Instagram feeds and show up at the top of restaurant menus. Cured meats, gourmet cheeses, toasted nuts, pickled veggies, and seasonal fruits all coexist as artwork together on a charcuterie board. It’s a feast for the eyes as well as the taste
Jarcuterie: A New Take on Charcuterie Boards in Catering Read More »
Lunches are fun, and often less formal social events than their dinner counterparts. Whether celebrating time with family and friends or a special occasion such as a birthday, anniversary, bridal or baby shower, lunch is in! “Let’s do lunch” has been a common business practice for decades in the working world whether it’s to woo
10 Lunch Catering Ideas Read More »
With the holidays right around the corner, most are in the process of planning their holiday parties. With COVID still on the radar, many are opting for smaller, more intimate gatherings to celebrate the season. But small doesn’t have to mean simple. Often smaller gatherings allow more room in the budget for high-impact touches, they
Small Party Catering Can Mean Big Impact Read More »
