When most of us think of a grand catered event, we think of the endless New Orleans venue possibilities in the French Quarter, the Garden District, the Warehouse District, the Bywater, and beyond. But sometimes, the perfect place to host your next catered event is right under your nose – at home. Homes don’t have […]
Catered Events Feel Right at Home Read More »
Mushrooms are truly having a moment and appearing more and more on both meat- and plant-based catering menus. The New York Times named mushrooms the 2022 Ingredient of the Year. Not only are they healthy, but they’re also very flavorful, versatile, readily available, highly sustainable to produce, and good for the planet. At Messina’s Catering
The Ingredient of The Year: Mushrooms Read More »
While you may be soaking up the sun and making summer memories now, it’s also a great time to begin planning your holiday parties. The holiday season is magical, but it’s also one of the busiest times of the year. By planning your Christmas/holiday soiree or chic New Years’ Eve party now, you can relax
Christmas in July: Start Planning Now for the Holidays Read More »
There’s no question that food and drink are the typical stars of the show at any catered event. But all too often, bar service can be a little lackluster — with the usual offerings, vodka, bourbon, standard mixers, a specialty drink, beer, and wine. When you think about it, bar service should be center stage
A Toast to Specialty Bars Read More »
The mid-day catered event is the perfect way to celebrate a special occasion, impress a client, or show your appreciation for employees and colleagues. It can also be a little easier on the catering budget as lunches tend to be primarily food-centric and don’t involve a hefty bar bill or expansive dessert displays. Plus, lunches
Top Ten Considerations When Catering a Luncheon Read More »
We all know about cheese and meat charcuteries and even seacuterie boards filled with ocean fare, but a new trend is emerging that’s the sweetest of them all. Sweet tooth, meet the dessert charcuterie board, an inviting collection of confections that can fit virtually any catered event and any theme that is one of the
What’s Trending: Dessert Charcuterie Boards Read More »
Two-Martini lunches. Mint Juleps on Derby Day. Mai Tais on the beach. These iconic cocktails conjure up a simple and often more indulgent experience. But they are making a comeback at many catered events and for a good reason. They were good back then, and they are just as satisfying today. The Originals As mixology
Retro Cocktails Deserve a Spot at Today’s Catered Events Read More »
It’s no secret that an open bar will add to the festivities for any catered event or a wedding. Sure, Uncle Bob is prone to Maker’s Mark and ginger ale, or your corporate guests might order a Moscow Mule because it’s trendy, but offering a limited drink menu that pairs each with a specific appetizer
Drink and Appetizer Pairings for the Ultimate Cocktail Party Read More »
You are fortunate indeed if you are lucky enough to have inherited your grandmother or great-grandmother’s stained, annotated, and lovingly worn recipe cards. Those heritage recipes are often staples of your family’s kitchens for generations. You may not know who first introduced authentic Mexican tamales or Greek spanakopita to your familial table, but you’re certainly
Heritage and Heirloom Cuisine is Making a Comeback on Catering Menus Read More »
While COVID may seem to be in the rear-view mirror as more and more people get their first, second, third, and even fourth vaccines and the infection and hospitalization rates continue to decline, some of its side effects are here to stay for a long time. That includes individual servings on catering menus, a trend
Catering Trend: What’s New in Individual Servings Read More »
