It’s no secret that an open bar will add to the festivities for any catered event or a wedding. Sure, Uncle Bob is prone to Maker’s Mark and ginger ale, or your corporate guests might order a Moscow Mule because it’s trendy, but offering a limited drink menu that pairs each with a specific appetizer […]
Drink and Appetizer Pairings for the Ultimate Cocktail Party Read More »
You are fortunate indeed if you are lucky enough to have inherited your grandmother or great-grandmother’s stained, annotated, and lovingly worn recipe cards. Those heritage recipes are often staples of your family’s kitchens for generations. You may not know who first introduced authentic Mexican tamales or Greek spanakopita to your familial table, but you’re certainly
Heritage and Heirloom Cuisine is Making a Comeback on Catering Menus Read More »
Want to make your big day uniquely your own? Themed weddings are a great way to do just that and can provide the perfect palette for creating an unforgettable event. Having a theme to guide you can help you decide on everything from the color of your bridesmaid dresses to the food and drink your
While COVID may seem to be in the rear-view mirror as more and more people get their first, second, third, and even fourth vaccines and the infection and hospitalization rates continue to decline, some of its side effects are here to stay for a long time. That includes individual servings on catering menus, a trend
Catering Trend: What’s New in Individual Servings Read More »
Parties are supposed to be about having fun, but that doesn’t apply to the host all too often. Especially if you’re trying to tackle it yourself, they are a lot of work, and hosting a celebration comes with its challenges. First, there’s the planning. Is there a theme? Who’s on the guest list? What’s the
Stress-Free Hosting: Your Trusted Caterer’s Guide to Food and Beverage Calculations Read More »
According to Technomic’s Center of the Plate: Seafood & Vegetarian report, 41 percent of those surveyed say they are eating more vegetables than they did a year ago. Of those, 16 percent say they eat more vegetarian and vegan options. Some call it more mindful eating and have a renewed focus on better quality ingredients.
Veggie-Forward Catering Menus Are Here to Stay Read More »
The pandemic encouraged events to move outdoors, and as it turns out, this has become a preferred way to celebrate even as Covid restrictions ease. Hosting an outdoor event or celebration can be an exceptional experience that offers endless possibilities. While outdoor events have many advantages, a venue that provides alternative indoor event space is
Outdoor Catering Events Are Here to Stay Read More »
New Orleans’ Uptown and Garden District areas are shaded by centuries-old live oaks and magnolia trees, narrow lights with multi-story homes, and the air is alive with the heady scent of jasmine. Soulet Muse, one of Messina’s newest preferred catering venues, is at the heart of the Garden District on historic Magazine Street. It beckons
Meet Messina’s Newest Catering Venue: Soulet Muse Read More »
When many of us think of Cinco de Mayo party themes, we think of Corona and guacamole. However, Cinco de Mayo can lend itself well to a grand catered event with the proper preparations, catering menu planning, and some authentic Mexican estilo (style). Contrary to popular belief, Cinco de Mayo is not Mexico’s Independence Day.
Upscale Cinco de Mayo Party Ideas Read More »
New Orleans is a cultural gumbo and one of America’s most diverse yet blended cities. You see it in the architecture, taste it in the food, enjoy it in celebrations, and hear it in the dialects spoken only in the Crescent City. Understanding the difference clarifies how each origin has indelibly left its mark on
What’s the Difference Between Cajun and Creole? Read More »
