It’s not surprising that New Orleans is riding the wave of the craft cocktail craze. After all, Creole apothecary Antoine Peychaud invented New Orleans’ famous Sazerac at his shop at 437 Royal Street. The cocktail was tweaked over time, Peychaud’s favorite French brandy, Sazerac de Forge & Fils, was substituted for Rye-whiskey or bourbon, and …
The cocktail category is huge, and different cocktails serve a different purpose at social events. There are aperitifs that are served before a meal. (beyoung.in) There are cocktails meant for drinking with food. There are slow sippers meant as a night cap. Then there’s a whole other category of cocktails, called dessert drinks, that …
Stunning Drinkable Desserts Heighten Any Catering Menu Read More »
Alec Waugh insists in a 1970 Esquire essay that he invented the concept of drinks before dinner in the 1920s. Fast forward just a couple of decades and the art of cocktails has a culture all its own. From specialty mixologists that prepare cocktails with the flair of stage performers, to cocktails with ingredients as …
Recently the term “Dry January” has been all the rage. But for some, skipping booze is more of a permanent decision. (escrow pharmacy online) They call themselves the “sober curious” and they are reshaping event planning like never before. More than 1.2 million people posted #soberlife on Instagram in 2019, and the non-alcohol beer …
It’s sweater weather and those crisp, cool fall days have us mesmerized by the changing leaves and all things autumn. When planning your event, bring in fall’s magic with seasonal drinks that give a more powerful kick than pumpkin spice lattes. From hot drinks to warm up the festivities to cool libations with an autumn …
