Appetizers at catered events are nothing new. They have been a favorite component of successful full-service catering menus for more than a decade. Today, caterers are thinking beyond the stuffed mushrooms and peeled shrimp. Whether passed or served at stations, appetizers are a great way to give guests a wide range of flavor sensations that …
Check Out These Appetizing Catering Menu Appetizer Trends Read More »
Self-proclaimed foodies all agree – bowl food is in! It’s hot (and cold), trendy, and so the thing to do at special events. Even the Royals are in on bowl food. What food? Bowl what, you ask? Don’t worry, Messina’s Catering and Events gives you the scoop on the ins and outs of bowl food. …
Although used interchangeably, did you know that technically there is a difference between hors d’oeuvres and appetizers? Bite sized foods served before a meal that are hot or cold are considered hors d’oeuvres. They are to be eaten before dinner, not filling to interfere enjoying the meal, and tend to be savory. Think nuts, crudité, …
Hosting an All Appetizers/Heavy Hors d’oeuvres Event Read More »
