Hosting an All Appetizers or Heavy Hors d’oeuvres Event
Did you know there’s actually a difference between hors d’oeuvres and appetizers? While they’re often used interchangeably, technically hors d’oeuvres are bite-sized, savory foods served before a meal, such as nuts, crudités, fruit, and cheeses. Appetizers, on the other hand, are served at the table as a first course, meant to complement the main meal—think […]
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