The Messina’s Culinary Team recently participated in the Krewe de Pink’s Death by Chocolate 2024 tasting event, which featured champagne, live jazz, and a friendly competition. Messina’s Cherry Chocolate Cobbler wowed the crowd and earned 1st Place in the People’s Choice category and 2nd Place from the judges. A special thanks to Krewe de Pink for hosting this delicious event and supporting the fight against breast cancer!
June 27, 2025
- Messina’s is proud to have been named one of The Times-Picayune’s “Top Workplaces” for 2025. The announcement was made at the newspaper’s 11th-annual awards