Vegetarian, vegan, plant-based, flexitarian—whatever your guests identify with, one thing is clear: demand for flavorful, veggie-forward cuisine continues to soar. More Americans than ever are adopting plant-forward eating habits, whether for health reasons, environmental concerns, or a desire to explore global flavors.
This shift isn’t just about skipping meat—it’s about celebrating vegetables in all their colorful, creative glory.
At Messina’s Catering & Events, we’ve been delighting guests with innovative vegetarian catering ideas for more than 60 years. Whether you’re planning a fully vegetarian wedding menu or simply want to add more plant-forward dishes to your event lineup, we’ve got you covered with menus that impress even the most devoted carnivores.
Start at the Top with the Apps for Vegetarian’s
Hors d’oeuvres set the tone for your event, and small bites are the perfect way to showcase vegetarian flavors in a big way. This year’s trending vegetarian appetizers are all about bold flavor pairings, international flair, and stylish presentation—especially in the “grazing” category.
Some of our most requested vegetarian apps include:
- Smoked white cheddar bruschetta with basil pesto and pine nuts
- Fig and whipped goat cheese flatbread with balsamic glaze
- Truffle mac n’ cheese cups
- Tomato and mini mozzarella bruschetta
- Edamame hummus and roasted pepper crostini
- Spring rolls with Thai peanut or mango dipping sauce
- Tomato basil caprese skewers
- Tapenade grazing station featuring hummus, baba ghanoush, muhammara, tzatziki, marinated olives, and artisan breads
Trend alert: Mini “jarcuterie” is still going strong in 2025—think plant-forward dips, crudité, and Mediterranean ingredients layered beautifully in single-serve jars.
First Course: Soup and Salad with Flair
This is where seasonal produce really shines. The key is in the dressing, the crunch, and a little unexpected twist that adds personality to your plate.
Here are some fresh vegetarian first course ideas from our catering menus:
- Spinach, strawberry, candied pecan, and feta salad with a fig-balsamic vinaigrette
- Compressed watermelon and feta with mint and lime
- Creamy roasted butternut squash soup with a coconut milk swirl
- Summer gazpacho with avocado crema
- Roasted beet and citrus salad with pistachios and chèvre
- Shaved Brussels sprouts with apple, parmesan, and lemon vinaigrette
The Main Event: Make it Plant-Forward, Not an Afterthought
The main course is where many vegetarians feel forgotten—but not on our watch. These entrées bring the wow factor without needing meat to steal the show.
Here are just a few of our most popular vegetarian entrées:
- Mushroom Wellington with truffle gravy
- Roasted poblano pepper stuffed with quinoa, queso fresco, and tomato ragu
- Stir-fried tofu and rainbow vegetables over jasmine rice
- Mushroom and lentil ragu over fresh pappardelle
- Roasted cauliflower steak with chimichurri and ancient grains
- Vegan tikka masala with basmati rice and naan
Pro tip: A chef-attended pasta station with plant-based sauces like vegan vodka, walnut pesto, and roasted garlic marinara is a crowd-pleaser every time.
Sweet Endings
Most desserts are vegetarian-friendly, so this is where you can get creative with presentation, flavor pairings, and even nostalgic throwbacks.
Some sweet vegetarian crowd favorites:
- Bananas Foster flambé station
- Classic New Orleans beignets
- Banana bread cake donuts with bourbon caramel drizzle
- Fresh fruit sorbets with coconut milk (a vegan win, too!)
- Strawberry shortcake spoons
- Mini key lime tartlets
Late-Night Vegetarian Snacks That Satisfy
Don’t leave your vegetarian guests out of the fun when late-night snacks roll around. After dancing and cocktails, they’ll appreciate a few satisfying, meatless bites.
Top late-night vegetarian snack picks:
- Gourmet grilled cheese triangles with tomato bisque shooters
- Loaded three-cheese fries
- Hot cocoa bar with beignets or mini donuts
- Soft pretzels with mustard and beer cheese
- Gourmet popcorn in unique flavors like truffle parmesan or chili-lime
- Potato bar with roasted fingerlings, mashed potatoes, and all the toppings
Planning Is Key
Vegetarian catering is no longer about simply leaving the meat off the plate. Today’s guests expect dishes that are as flavorful, hearty, and creative as their meat-based counterparts. Whether you’re planning a flexitarian-friendly menu or going fully plant-based, it just takes thoughtful planning and a creative culinary partner like Messina’s.
Messina’s Catering & Events has been at the forefront of hospitality in New Orleans for over 60 years. Our chefs are experts in customizing menus to reflect dietary preferences, seasonal trends, and your unique event vision.
Need more inspiration? Check out our blog on Gluten-Free Catering Menus for even more creative menu planning tips.
Ready to start planning a menu that makes every guest feel seen (and well-fed)? Visit www.messinascatering.com to contact our team today.
