August 27, 2024

Messina’s Voted 1st Place in Death by Chocolate Competition

The Messina’s Culinary Team recently participated in the Krewe de Pink’s Death by Chocolate 2024 tasting event, which featured champagne, live jazz, and a friendly competition. Messina’s Cherry Chocolate Cobbler wowed the crowd and earned 1st Place in the People’s Choice category and 2nd Place from the judges. A special thanks to Krewe de Pink for hosting this delicious event and supporting the fight against breast cancer!

March 4, 2025

Messina’s Celebrates Mardi Gras in a Big Way

The Messina’s team took center stage during an unforgettable Mardi Gras Ball Season! From extravagant masquerade balls to high-energy pre-parade celebrations, we delivered top-tier

February 28, 2025

Messina’s Leaders Gather to Set the Vision for 2025

Messina’s kicked off the year with the 2025 Annual Managers Meeting at The Rooftop on Basin, bringing together leadership from across the company to

February 10, 2025

Messina’s Serves Up an Unforgettable Culinary Experience at Super Bowl LIX

New Orleans was the ultimate destination for Super Bowl LIX, and Messina’s played a key role in making the week unforgettable. From exclusive VIP

January 31, 2025

Messina’s Partners With NOCHI to Help Train the Next Generation of Culinary Talent

We are proud to celebrate Cameron Williams, a 2024 extern from the New Orleans Culinary & Hospitality Institute (NOCHI), who successfully completed his training

January 30, 2025

Messina’s Catering Celebrates Local Businesses at the Scout Guide Launch Party

We’ve been SCOUTED—again! Messina’s Catering & Events is honored to be featured in Volume 13 of The Scout Guide New Orleans, a publication that

January 24, 2025

Messina’s Disaster Relief Feeding Springs Into Action During the Freeze

Our Messina’s disaster relief feeding division is ready to serve when extreme weather hits! During the recent freeze, our dedicated team worked tirelessly to