August 27, 2024

Messina’s Voted 1st Place in Death by Chocolate Competition

The Messina’s Culinary Team recently participated in the Krewe de Pink’s Death by Chocolate 2024 tasting event, which featured champagne, live jazz, and a friendly competition. Messina’s Cherry Chocolate Cobbler wowed the crowd and earned 1st Place in the People’s Choice category and 2nd Place from the judges. A special thanks to Krewe de Pink for hosting this delicious event and supporting the fight against breast cancer!

May 10, 2025

Messina’s Breaks Records at 2025 Jazz Fest

Messina’s Catering made its biggest splash yet at the 2025 New Orleans Jazz & Heritage Festival, expanding its footprint and raising the bar for

April 30, 2025

Messina’s Owners Represent New Orleans Small Businesses in Washington, D.C.

George and Stacey Messina recently traveled to Washington, D.C. to advocate for small business interests in the payments industry. Referred by the New Orleans

April 20, 2025

The MISI Makes Grand Debut at Record-Breaking French Quarter Festival

The 42nd annual French Quarter Festival was one for the books, delivering its most successful year yet with over 300 bands performing across 22

April 7, 2025

Myya Sullivan Named Messina’s Employee of the Month

At Messina’s Catering & Events, our success is driven by passionate, hardworking team members who bring our core values to life every day. This

April 6, 2025

Messina’s Joins Emeril Lagasse Foundation for BBQ Throwdown in Destin

Messina’s Catering & Events was honored once again to support the Emeril Lagasse Foundation’s annual Throwdown Weekend in Destin, Florida. The event featured a

March 30, 2025

Chef Mark Showcases Culinary Talent at Rummel High School’s Beast Feast

Messina’s was honored to take part in Archbishop Rummel High School’s highly anticipated Beast Feast on March 26th — an annual celebration of bold