Messina's Catering
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Messina's Catering

YOU’LL TASTE OUR PASSION

IN EVERY BITE

We are experts in creative menu planning! No two events by Messina’s are the same. We spend time getting to know you, your goals, your style, and your budget. From there, we craft custom catering menus that bring your vision to life. From authentic New Orleans to international, and casual to black tie, we do it all. And we love special requests! Want a custom signature cocktail? We love doing them! Have a family recipe or home-town favorite dish? No problem! Our chefs can do it all.

BELOW IS A SAMPLING OF SOME OF OUR CATERING MENUS
TO USE AS INSPIRATION

Receptions

Sample Hors d'ouvres Cocktail Menu
Sample Wedding Reception Menu
Sample Holiday Reception Menu

Plated

Sample Plated Menu

Buffet

Sample Buffet Menu

Gourmet To Go

Order Online

Menus FAQ's

What kind of food should I serve at an event?
The best food to serve at an event depends on the guest count, event style, time of day, and how you want people to move through the space. A formal dinner may call for plated service, while a networking event may work better with passed hors d’oeuvres, stations, or a buffet. The menu should feel appropriate for the occasion while still being easy for guests to enjoy.
Start by considering the type of event you’re hosting, your guest count, and how you want the event to flow. A seated dinner creates a more structured experience, while buffets or stations allow for more flexibility and interaction. It’s also important to think about timing, budget, and any dietary needs your guests may have.
A plated meal is a seated experience where guests are served at the table, typically offering a more formal feel. A buffet allows guests to serve themselves, which can be more efficient for larger groups. Food stations create a more interactive setup, with different menu items served throughout the space, encouraging guests to move around and engage.

Catering costs can vary based on menu selection, service style, guest count, and level of service. Plated meals and more formal service styles typically cost more due to staffing and preparation, while buffets or simpler menus may be more cost-effective. Additional items like rentals, bar service, and staffing can also impact the overall cost. 

Start by asking guests to share any allergies or dietary needs when they RSVP. From there, work with your caterer to include options for common needs like vegetarian, vegan, gluten-free, dairy-free, or allergy-sensitive meals. It’s also helpful to clearly label menu items so guests can choose confidently without having to ask about every dish. 

The amount of food needed depends on the type of event, service style, and duration. A cocktail-style reception typically requires a wider variety and higher quantity of smaller bites, while a seated dinner follows more structured portions. Your caterer can help estimate quantities based on your guest count and event timeline.
Catering services often include food preparation, service staff, setup and breakdown, and coordination with the venue. Some caterers also provide rentals such as tables, chairs, linens, and tableware, while others require those items to be sourced separately. It’s important to confirm what is included so you can plan accordingly.
Event menus are typically finalized a few weeks before the event once guest counts and details are confirmed. Starting the process early gives you time to review options, make adjustments, and accommodate any special requests without feeling rushed.

When you choose Messina’s, you’re not just hiring a caterer; you’re partnering with a team of professionals who are passionate about making your event extraordinary. From the initial consultation to the final clean-up, we handle every detail so you can enjoy your event.

Ready to explore how Messina’s Catering can bring the best of New Orleans cuisine to your event?  Contact us

Holiday Menu Now Open

Order by December 18 at 4 p.m.
All holiday orders must be picked up on Dec 23rd or before 12 noon on December 24th

Order Now