Picture this: You invite guests to the historic Basin St. Station and greet them in the first floor New Orleans Museum with cocktails and hors d’oeuvres. They take their time, and enjoy being surrounded by interesting exhibits and history. Then you whisk them up the elevator to the luxurious fourth floor where they enter the glass-enclosed […]
Messina’s Catering and Events Unveils The Rooftop on Basin Read More »
Bigger isn’t always better! Many couples are choosing to wed in small, intimate celebrations, known as micro weddings. The definition of a micro wedding can vary depending on who you talk to, but it typically includes anywhere from 5 to 50 guests. These types of weddings tend to fall somewhere in between eloping and a
Catering and Event Planning for a Micro Weddings Read More »
Trends evolve year after year, which keeps things fun and fresh! We like to think that trends don’t replace each other, they build on each other year after year. That means that each year, the roster of available wedding ideas grows and grows! One of the overarching trends we love is the level of customization
9 Top Trends to Discuss with your Wedding Caterers Read More »
Whether choosing an indoor or outdoor catering and event space, the view can make a big difference! A picturesque view offers its own characteristics that help to define a special event! Plus, it’s nice to offer your guests something enjoyable to look at and experience during the event. From rooftop terraces to mountainside retreats and
Catering and Event Spaces with a View Read More »
Questions to Ask Before Booking Your wedding plans are officially underway. You have a good idea of the type of wedding you want to have, and now your head is spinning trying to figure out what caterer to choose to execute your vision of your special day. A good chunk of your overall wedding budget
7 Tips for Choosing the Best Wedding Caterers Read More »
From serving future presidents to serving banquets of over 5,000 guests, Chef Leon has built an impressive career in full-service catering. Recently, he added an honor by being inducted into the prestigious African American Chefs Hall of Fame. He joins the exclusive ranks of only 8 other African American Chef inductees including Leah Chase, Joe
Messina’s is proud to have our very own Chef Mark Daniels invited to participate in the American Culinary Federation of New Orleans’ (ACFNO) Best Chefs in Louisiana event on April 10, 2019. Chef Mark joined the likes of past honorees including Chefs Leah Chase and Paul Prudhomme. This 9th annual event honors select chefs for
