Category Archives: seacuterie boards

seacuterie boards

Why seacuterie boards are swimming their way onto today’s catering menus.

Move over charcuterie, there’s a new kid in town – the seacuterie boards.  While this may be a new concept to some, the first seacuterie was served by Brooklyn Chef David Burke in 1988.  It featured gravadlax – that cured salmon that’s been a Scandinavian staple for centuries – with a distinctly American twist.  Burke’s